Canapés Hot
- Mushroom Tart
- Mini Crab Cakes w/ tomato chutney
- Chicken drumettes w/ garlic dip
- Spinach in Phyllo Triangles
The Menu
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Canapés Room Temperature
- Tandoori Chicken on Mini Puris
- Curried Chickpeas on Mini Puris w/ Tamarind Chutney
- Charred Mushrooms on skewers w/ parmesan reggiano
- Bruschetta w/ roasted aubergines & red peppers or Olive Tapenade
- Mini Roast Beef Hamburgers
- Peking Duck Crepe rolls w/ onion marmalade
- Spiced Potatoes on cucumber discs
- Skewers of marinated feta w/ watermelon
- Fish Ceviche on sushi rice
Salads
- Smoked Chicken Salad w/ honey-sesame dressing
- Seafood Salad w/ Thai chilli dressing
- Green Beans marinated in olive oil w/ tomatoes
- Carpaccio of grilled aubergine, vinaigrette au Provence
- Salad of blackened loin of beef w/ green bean & rocket pesto
- Spiced Potato Salad w/ tamarind chutney
- White Lentil Salad w/ fresh herbs & spices
